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Stir Fry Spinach: Simple and Tasty

2009/03/10

There are some veggies that taste better when they’re on the mushier side. Spinach is not one of them.   I tossed in some chopped garlic and shallots in an oiled pan. The shallots aren’t necessary, but I do enjoy the flavor they add. Once they started to brown, I added the spinach in and flavored with some salt and pepper. This stuff cooks pretty quickly, so you may wanna mix it around the pan a bit.

Click here to download the recipe card for your meal plans.

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